High Point Grill is flavor. Handmade, chef-inspired food prepared with passion. Open-kitchen dining experience with full visibility of the kitchen you will be able to see everything down to the fresh pretzels and tortillas being prepared, house-made ice creams, fresh mozzarella being pulled, or one of the Chef’s signature special dishes being plated up.
High Point Grill is a gastropub style restaurant featuring gourmet Akaushi beef burgers - most notably is the 2019 NM State Fair award-winner; the Southwest featuring Hatch green chile and Chimayo red chile. A line of gourmet mac and cheeses also boasts 8-10 varieties at a time, using our house cheese sauce which garnered us an award at the 2017 Mac and Cheese Festival. A wide range of hand-crafted sandwiches and chef-inspired appetizers accompany weekly specials, so you're sure to find something to pair nicely with one of our 28 craft beers on tap. We even have gluten-free options! Open for dine-in, carry out, delivery (via Selflane), catering and private parties.
Executive Chef / Founder: Mike W. White
General Manager: Curtis Hughes
Executive Sous Chef:
Pastry Chef: Ashley Allan
Catering and Special Event inquiries may be submitted through the website. Email firstname.lastname@example.org for any other inquiries.